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Making Artisan Pasta by Aliza Green has been named to Cooking Light magazine's list of the Top 100 Cookbooks of the Last 25 Years

January 3, 2013

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Heathland Hospitality's Culinary Director, Aliza Green, has been named to Cooking Light magazine's list of the Top 100 Cookbooks of the Last 25 Years – the most comprehensive review of cookbooks recently undertaken anywhere.

1 of the Top 6 Best Technique and Equipment Cookbooks of the last 25 years:

"Like the best DIY manuals, this cookbook so thoroughly covers each project – through written detail and how-to photos – that you'll feel inspired and confident to make everything from ravioli to udon to matzo balls. Green opens the world of artisan pasta to all, showing how to mix pasta dough by hand, in a stand mixer, or in a food processor, and demonstrating how to roll it with either elbow grease or a pasta machine. Besides basic pasta dough are ones flavored and colored with roasted bell pepper, spinach, beets, saffron, red wine, porcini mushrooms, and even chocolate."

GIVE THIS TO: Kitchen-project enthusiasts.  – Tiffany Vickers Davis, Cooking Light magazine

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About Heathland Hospitality Group
Heathland Hospitality Group is a regional leader in hospitality services based in Erdenheim, PA. Their founding principles are "Fresh, Local, Personal and Responsible". They are dedicated to preparing food that is fresh, local and seasonal in a socially responsible manner. Learn more at www.heathlandhospitality.com.

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Media Contact:
Liz Dobrinska
(484) 231-1530
ldobrinska@hhgusa.com